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Fuchsia Dunlop Analyse des Commentaires

Meilleures Catégories: Meats, Asian, Books, Books

4,8

évaluation moyenne

948 Évaluations
297 Commentaires
("Évaluations" vs. "Commentaires")

2% de commentaires anormales potentielles supprimées (pourquoi ?)

4
Produits Analysés

297
Commentaires Analysées

4,7

évaluation ajustée moyenne

290 Commentaires

4 Produits Analysés
948 Commentaires Analysées

Produits (29)

Every Grain of Rice: Simple Chinese Home Cooking

Original:

4,7

886 Évaluations
239 Commentaires

Ajusté:

4,6

232 Commentaires

Voir Rapport

The Food of Sichuan

Original:

4,8

29 Évaluations
29 Commentaires

Ajusté:

4,8

29 Commentaires

Voir Rapport

Every Grain of Rice: Simple Chinese Home Cooking

Original:

0,0

24 Évaluations
20 Commentaires

Ajusté:

4,6

20 Commentaires

Voir Rapport

Every Grain of Rice: Simple Chinese Home Cooking

Original:

5,0

9 Évaluations
9 Commentaires

Ajusté:

5,0

9 Commentaires

Voir Rapport

Every Grain of Rice: Simple Chinese Home Cooking

Original:

4,7

1.285 Évaluations

Ajusté:

4,7

1.285 Commentaires

*Basé sur des signaux préliminaires

Voir Rapport

Every Grain of Rice: Simple Chinese Home Cooking

Analyser Commentaires

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Analyser Commentaires

Every Grain of Rice: Simple Chinese Home Cooking

Analyser Commentaires

Land of Fish and Rice: Recipes from the Culinary Heart of China

Analyser Commentaires

The Food of Sichuan

Analyser Commentaires

Land of Plenty: A Treasury Of Authentic Sichuan Cooking

Analyser Commentaires

Sichuan Cookery

Analyser Commentaires

The Revolutionary Chinese Cookbook

Analyser Commentaires

The Food of Sichuan

Analyser Commentaires

Sichuan Cookery

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Analyser Commentaires

Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (2007-02-17)

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Analyser Commentaires

Land of Fish and Rice: Recipes from the Culinary Heart of China

Analyser Commentaires

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Analyser Commentaires

Land of Fish and Rice: Recipes from the Culinary Heart of China

Analyser Commentaires

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Analyser Commentaires

The Food of Sichuan

Analyser Commentaires

The Food of Sichuan

Analyser Commentaires

Land of Fish and Rice: Recipes from the Culinary Heart of China

Analyser Commentaires

The Food of Sichuan

Analyser Commentaires