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Reference

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#1

On Food and Cooking: The Science and Lore of the Kitchen De Harold McGee

Oríginal:

4.8

1.930 Reseñas

Ajustado:

4,8

1.930 Reseñas

#2

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling De Jamie Purviance

Oríginal:

4.7

1.149 Reseñas

Ajustado:

4,7

1.030 Reseñas

#3

The New Best Recipe De Cook's Illustrated Magazine/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, John (ILT)

Oríginal:

4.7

565 Reseñas

Ajustado:

4,7

443 Reseñas

#4

The New Food Lover's Companion De Herbst, Sharon Tyler/ Herbst, Ron

Oríginal:

4.7

153 Reseñas

Ajustado:

4,7

130 Reseñas

#5

The Art of Jewish Cooking De Grossinger, Jennie/ Grossinger, Paul (INT)

Oríginal:

4.7

49 Reseñas

Ajustado:

4,7

44 Reseñas

#6

Modernist Cuisine: The Art and Science of Cooking De Nathan Myhrvold

Oríginal:

4.8

342 Reseñas

Ajustado:

4,7

185 Reseñas

#7

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor... De Ward, Chad

Oríginal:

4.7

112 Reseñas

Ajustado:

4,7

112 Reseñas

#8

Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More... De Jessica Gavin

Oríginal:

4.8

101 Reseñas

Ajustado:

4,8

53 Reseñas

#9

Taste & Technique: Recipes to Elevate Your Home Cooking De Naomi Pomeroy

Oríginal:

4.6

96 Reseñas

Ajustado:

4,7

34 Reseñas

#10

Repertoire: All the Recipes You Need De Jessica Battilana

Oríginal:

4.8

58 Reseñas

Ajustado:

4,8

46 Reseñas

#11

The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your... De Alexandra Zissu

Oríginal:

4.9

12 Reseñas

Ajustado:

4,9

12 Reseñas

#12

Dead: Winter De TW Brown

Oríginal:

4.8

84 Reseñas

Ajustado:

4,7

53 Reseñas

#13

The Food Book Mini De Lonely Planet Publications (COR)

Oríginal:

4.7

31 Reseñas

Ajustado:

4,7

27 Reseñas

#14

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta,... De Brand: Rux Martin/Houghton Mifflin Harcourt

Oríginal:

0.0

30 Reseñas

Ajustado:

4,8

30 Reseñas

#15

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods De Wilbur, Todd

Oríginal:

4.6

88 Reseñas

Ajustado:

4,6

84 Reseñas

#16

Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything De Clarkson Potter

Oríginal:

4.6

121 Reseñas

Ajustado:

4,6

105 Reseñas

#17

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating De Wood, Rebecca/ Pitchford, Paul (FRW)/ Markel, Peggy (ILT)

Oríginal:

4.6

65 Reseñas

Ajustado:

4,6

54 Reseñas

#18

Ready for Dessert: My Best Recipes De David Lebovitz

Oríginal:

4.6

117 Reseñas

Ajustado:

4,6

112 Reseñas

#19

Taste: The Infographic Book of Food De Laura Rowe

Oríginal:

5.0

7 Reseñas

Ajustado:

5,0

7 Reseñas

#20

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta,... De Ari Weinzweig

Oríginal:

4.8

28 Reseñas

Ajustado:

4,8

27 Reseñas

#21

Substituting Ingredients, 4E: The A to Z Kitchen Reference De Becky Sue Epstein

Oríginal:

4.6

163 Reseñas

Ajustado:

4,6

101 Reseñas

#22

Bistronomy: Recipes from the Best New Paris Bistros De Jane Sigal

Oríginal:

4.9

26 Reseñas

Ajustado:

4,9

16 Reseñas

#23

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300... De Paula Deen

Oríginal:

4.8

1.101 Reseñas

Ajustado:

4,5

270 Reseñas

#24

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings... De Brand: Cook's Illustrated

Oríginal:

4.6

30 Reseñas

Ajustado:

4,6

30 Reseñas

#25

Modernist Cuisine at Home De Nathan Myhrvold

Oríginal:

4.7

808 Reseñas

Ajustado:

4,5

505 Reseñas

#26

12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More De Susan Sampson

Oríginal:

4.8

10 Reseñas

Ajustado:

4,8

10 Reseñas

#27

A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) De Jason & Britney Pilkington

Oríginal:

4.7

18 Reseñas

Ajustado:

4,7

15 Reseñas

#28

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition De Mark Bittman

Oríginal:

4.6

884 Reseñas

Ajustado:

4,5

751 Reseñas

#29

The Ultimate Soup Cookbook (Reader's Digest) De Brand: Readers Digest

Oríginal:

4.5

66 Reseñas

Ajustado:

4,5

59 Reseñas

#30

How to Cook Everything Fast: A Better Way to Cook Great Food De Mark Bittman

Oríginal:

4.5

289 Reseñas

Ajustado:

4,5

266 Reseñas

#31

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence... De Alison Cayne

Oríginal:

4.6

105 Reseñas

Ajustado:

4,6

55 Reseñas

#32

THE WASTE-WISE KITCHEN COMPANION Hundreds of Practical Tips for Repairing, Reusing, and Repurposing... De MacLeod, Jean B.

Oríginal:

4.7

28 Reseñas

Ajustado:

4,7

27 Reseñas

#33

The Taste of Home Cookbook, Revised Edition De Taste of Home

Oríginal:

4.5

52 Reseñas

Ajustado:

4,5

47 Reseñas

#34

The Vegetarian Epicure Book Two: 325 Recipes De Anna Thomas

Oríginal:

4.7

101 Reseñas

Ajustado:

4,7

26 Reseñas

#35

Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and... De Woodruff, Sandra/ Gilbert-Henderson, Leah

Oríginal:

4.5

51 Reseñas

Ajustado:

4,5

46 Reseñas

#36

Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 De D. & P. Gramp

Oríginal:

4.6

168 Reseñas

Ajustado:

4,6

61 Reseñas

#37

Sara Moulton's Home Cooking 101: How to Make Everything Taste Better De Sara Moulton

Oríginal:

4.5

184 Reseñas

Ajustado:

4,5

93 Reseñas

#38

The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies De Brand: Frogchart Press

Oríginal:

4.8

8 Reseñas

Ajustado:

4,8

7 Reseñas

#39

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food De Eataly

Oríginal:

4.5

36 Reseñas

Ajustado:

4,5

34 Reseñas

#40

The Home Cook: Recipes to Know by Heart: A Cookbook De Alex Guarnaschelli

Oríginal:

4.7

685 Reseñas

Ajustado:

4,5

126 Reseñas

#41

The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders,... De Gordon, David George/ McAndrews, Chugrad (PHT)/ Fildes, Karen Luke (ILT)

Oríginal:

4.6

27 Reseñas

Ajustado:

4,5

24 Reseñas

#42

Kitchen Tips & Tricks (Quickstudy: Home) De Brand: QuickStudy

Oríginal:

5.0

5 Reseñas

Ajustado:

5,0

4 Reseñas

#43

Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started... De Lisa Grant

Oríginal:

4.5

186 Reseñas

Ajustado:

4,5

59 Reseñas

#44

The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over... De QA International

Oríginal:

4.5

26 Reseñas

Ajustado:

4,5

24 Reseñas

#45

How to Cook for Beginners: An Easy Cookbook for Learning the Basics De Gwyn Novak

Oríginal:

4.9

38 Reseñas

Ajustado:

4,7

13 Reseñas

#46

The Wee Scottish Recipe Book: 25 Scottish Dishes to Cook at Home (The Wee Scottish Recipe Books... De Margaret Mochrie

Oríginal:

4.7

7 Reseñas

Ajustado:

4,7

7 Reseñas

#47

Mediterranean Cooking: Over 400 Delicious, Healthful Recipes A Culinary Journey from Spain to the... De Brand: Readers Digest

Oríginal:

4.8

6 Reseñas

Ajustado:

4,8

5 Reseñas

#48

"The 4.1.1. Cook Book" Seasoning Mixes and Homemade Fixes De Dewayne Newburn

Oríginal:

4.4

57 Reseñas

Ajustado:

4,4

48 Reseñas

#49

Thanksgiving: How to Cook It Well: A Cookbook De Sam Sifton

Oríginal:

4.6

184 Reseñas

Ajustado:

4,4

103 Reseñas

#50

Guerrilla Cooking: The Survival Manual for People Who Don't Like to Cook or Don't Have Time to Cook De Mel Walsh

Oríginal:

5.0

5 Reseñas

Ajustado:

5,0

3 Reseñas

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