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Brand: Harvard Common Press Rezensionsanalyse

Top Kategorien: Cookbooks, Food & Wine, Bread, Cocktails & Mixed Drinks, Main Courses & Side Dishes, Soups & Stews, Vegetables

4,3

durchschnittliche Bewertung

186 Bewertungen
171 Rezensionen
("Bewertungen" vs. "Rezensionen")

8% von potentiell unechten Rezensionen entfernt (warum?)

6
Analysierte Produkte

171
Analysierte Rezensionen

4,3

durchschnittliche angeglichene Bewertung

158 Rezensionen

6 Analysierte Produkte
186 Analysierte Rezensionen

Produkte (60)

(60)

(60)

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Original:

4,6

55 Bewertungen
40 Rezensionen

Angeglichen:

4,6

40 Rezensionen

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Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together

Original:

3,5

44 Bewertungen
44 Rezensionen

Angeglichen:

3,5

42 Rezensionen

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Salty Sweets: Delectable Desserts and Tempting Treats With a Sublime Kiss of Salt

Original:

4,2

43 Bewertungen
43 Rezensionen

Angeglichen:

4,1

36 Rezensionen

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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor (50 Series)

Original:

4,5

23 Bewertungen
23 Rezensionen

Angeglichen:

4,5

22 Rezensionen

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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket (Non)

Original:

4,7

15 Bewertungen
15 Rezensionen

Angeglichen:

4,7

12 Rezensionen

Bericht Anzeigen

Cold Soups

Original:

4,3

6 Bewertungen
6 Rezensionen

Angeglichen:

4,3

6 Rezensionen

Bericht Anzeigen

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes...

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The Ultimate Rice Cooker Cookbook

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The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

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The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every...

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Not Your Mother's Slow Cooker Recipes for Two (NYM Series)

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Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

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The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and...

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The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

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A Baker's Field Guide to Holiday Candy: Sweet Treats All Year Long

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One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries,...

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Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series)

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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico (Non)

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The Birth Partner: Everything You Need to Know to Help a Woman Through Childbirth, Second Edition

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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition

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Dad's Playbook to Labor & Birth: A Practical and Strategic Guide to Preparing for the Big Day

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker,...

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Crazy for Casseroles: 275 All-American Hot-Dish Classics (Non)

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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone,...

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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from...

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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home...

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From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of...

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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de...

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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads

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