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Brand: Stewart, Tabori and Chang Reviews Analysis
Top Categories:
Biographies & Memoirs
,
Cookbooks, Food & Wine
,
Individual Artists
,
Actors & Entertainers
,
Cooking Methods
,
Asian
,
European
4.5
average rating
268
Ratings
270
Reviews
(
"Ratings" vs. "Reviews"
)
27%
of potentially unnatural reviews removed (
why?
)
11
Products Analyzed
270
Reviews Analyzed
4.5
5
average
adjusted
rating
196
Reviews
See Products
11
Products Analyzed
268
Reviews Analyzed
Products (142)
(142)
(128)
(9)
(5)
Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
American Waters: Fly-Fishing Journeys of a Native Son
Let's Get This Party Started: DIY Celebrations for You and Your Kids to Create Together. Games,...
Sound Healing: Ease Chronic Pain: Music - Imagery - Book - Journal (Sounds of Healing)
Dining at Delmonico's: The Story of America's Oldest Restaurant
Weddings in Italy
Grandmothers
The Illuminated Haggadah
Simply Shrimp: With 80 Globally Inspired Recipes
Zen By the Brush: A Japanese Painting And Meditation Set
Pass the Celery, Ellery!
Island Beauty
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New...
You Know You Love It : Lessons in Sexual Mischief
Weddings in Italy
Spirit of the West: Cooking from Ranch House and Range
Simply Salmon
Prairie Style: Houses and Gardens by Frank Lloyd Wright and the Prairie School
True Blueberry: Delicious Recipes for Every Meal
Zen Gardening
Giuliano Bugialli's Food of Naples and Campania
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Charmed Bracelets
101 Reasons to Love Notre Dame Football
Pasta Modern: New & Inspired Recipes from Italy
The Plains States: Smithsonian Guides (SMITHSONIAN GUIDES TO HISTORIC AMERICA) (Vol 12)
Alvin Ailey Dance Moves!: A New Way to Exercise
Christmas Curiosities: Odd, Dark, and Forgotten Christmas
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Old Houses [A National Trust for Historic Preservation Book]
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